Agri-Cultura Cooperative Network is growing more than food—it’s growing opportunity, sustainability, and resilience across New Mexico. Through strategic planning and improved processing and distribution, they have expanded income opportunities for local farmers while strengthening their operations. By partnering with La Cosecha CSA and achieving Good Agricultural Practices (GAP) certification, Agri-Cultura raised the bar for safety and quality, ensuring every harvest meets high standards from farm to table.

Agri-Cultura is also mitigating climate impacts. By empowering farmers with training and coordinated crop rotations, the cooperative is reducing runoff, cutting pesticide use, and conserving water—proving that sustainable agriculture can nourish both people and the planet.